Get Your Antioxidants from Foods!
September 4th, 2011It is both more enjoyable as well as beneficial to improve your health through key foods as opposed to using synthetic vitamins or prescription drugs whenever possible.
It is obvious through the warnings on commercials or the fine print on labels that prescription drugs contain a wide variety of potential negative side effects. A large number of vitamins are made synthetically through a chemical process, rather than derived directly from plants. (1) [Links to research articles will be posted at the end of the post.] The more you can derive health benefits directly from the food you eat, the better off you will be.
Adding these key foods into your daily intake will help boost your immune system, lower cholesterol, as well as fight heart disease and various forms of cancer.
Tomatoes - Lycopene is a cancer-fighting antioxidant from tomatoes and other red fruits. Of all the carotenoids, lycopene is one of the most potent antioxidants; researchers have found a correlation between increasing the consumption of tomatoes and reducing the risk of cancer. (2) With most foods, the health benefits are lost through the heat of cooking. Lycopene is one of the few necessary substances that is more easily absorbed into the body after being cooked. Tomatoes can decrease your risk of bad cholesterol building up inside arteries (plaque formation) and help prevent future heart attacks. (3) In another study done over a 6 year period by Harvard Medical School and Harvard School of Public Health, the diets of more than 47,000 men were studied. Of 46 fruits and vegetables evaluated, only the tomato products showed a measurable relationship to reduce prostate cancer risk. (4)
Lemons - Easily boost your immune system by Immerse Yourself in the Full Healing Contemplation Here »
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Tags: antioxidants, breast cancer, health, physical healing, physical health, removing toxins, sickness
